Free Download , by Gina Homolka
Saturday, January 2, 2010
Free Download , by Gina Homolka
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, by Gina Homolka
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Product details
File Size: 255126 KB
Print Length: 304 pages
Publisher: Clarkson Potter (October 9, 2018)
Publication Date: October 9, 2018
Sold by: Random House LLC
Language: English
ASIN: B07912W4H9
Text-to-Speech:
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Amazon Best Sellers Rank:
#16,655 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I’ll be honest: when I read the initial reviews for this cookbook after waiting months for its release I became nervous having pre-ordered. For some reason, my cookbook didn’t show up on Oct 9th so I was reading reviews in the meantime.I don’t understand the negative reviews. One in particular castigating the author for high calorie submissions when I only saw one matching that description in the Slow-Cooker section (Loaded Buffalo Chicken Stuffed Sweet Potatoes 806 calories for one loaded boat). The rest of the recipes are below 500 calories.I enjoy the organizational format and the abundance of professional photos of most of the meals. You can get a good idea if the recipe is for you by photos alone and this has been well done just like her previous two cookbooks.She also has a “Skinny Scoop†commentary on the bottom of the page that offers information you may not have known related to the recipe or references how to use the recipe in tandem with another one of the recipes in the book.As always I appreciated the time taken to list a recipes nutritional information since I calorie count making it much easier for me in that effort.I’ve included photos of what I have made so far having only had this book for a few days and a photo of the so-called calorie offending one so many reviewers are criticizing as a departure from her previous publications. As you can see, it looks absolutely scrumptious and may just be one they use on a cheat day or simply adjust their daily meal plan to fit it in because it looks worth a try.First photo: Turkey Kielbasa and Cabbage (209 calories)Second photo: Turkey Cheeseburger Soup (254 calories)Third photo: Loaded Buffalo Chicken Stuffed Sweet Potatoes (809 calories)Fourth photo: Organizational formatFifth photo: Wild Salmon with Avocado-Basil Salad (349 calories)Sixth photo: Navy Bean, Bacon, and Spinach Soup (for IP at 207 calories a serving)If you loved her other cookbooks and blog, this one does not disappoint despite what others have said. Some of the criticism of this publication is grossly exaggerated and for what reason I can only speculate.
1. STOP COMPLAINING THAT SHE IS NOT INCLUDING THE WEIGHT WATCHERS POINTS! Weight Watchers OWNS the point system and Gina will NEVER publish the WW points for her recipes, nor will any other author be able to. EVER. She states this very clearly on her blog and in the cookbooks, but apparently people would rather complain than read & comprehend.2. She gives complete nutritional information for every single recipe and she has made the recipes far healthier than they normally are! Stop complaining!3. Her recipes are not specifically made for diabetics or those with sodium restrictions. I have no clue why people expect a cookbook to meet their exact dietary restrictions and then complain when it does not - this book is not stated to fulfill either restriction.I was VERY impressed with this book, especially in comparison to the 2nd, which I did NOT care for at all (most recipes were from her blog, with little or no changes. 4-5 pages were dedicated to toast and taco toppings each. Waste of time & space.) The food photography is well done and therefore makes the book a pleasure to look through. I think it is far better organized than her 1st two books were and the index is MUCH easier to navigate this time! The variety of recipes is much larger than in the 1st two books and while there are some blog favorites included, most are new recipes. I can honestly say there are a lot of recipes in this book that I plan on cooking that I would never have tried normally, as I consider myself a poor cook! She makes them look that good and the recipes that easy to prepare!For those without an IP or airfryer,yes she provides alternate stovetop/oven cooking methods.I personally think this is the best of the 3 books, in terms of organization, appeal & variety. Far superior to the 2nd cookbook for sure!
I made the quickest Gnocchi Bolognese from page 147 and as always it was so delicious, even though I used almond milk, skipped the ricotta and used trader joe's cauliflower gnocchi! ( I am Lactose intolerant ) I can already see this gorgeous cookbook being my most used book this winter season. I live in NYC and busy, these one-pot meals will be such a time saver for me. I was actually peeved that her last book did not contain many one-pot mealsNext up on my list is the Shrimp tempura bowl, Arroz con pollo, chickpea mofongo, turkey and sweet potatoes dinner, chicken souvlaki dinner ... :)I notice some unfair reviews left for this book, Gina is not affiliated with weight watchers and this is not a weight watchers book! Thank god for the rest of us who are not fans of the program and just want to eat healthy balanced meals. Also, these are one pot meals! logically the calories are going to be higher than are other books which focused on just sides or entrees etc. !I am lactose intolerant and yes there are many cheese recipes, Skinny taste recipes often contain milk products so no surprise there but you can easily find substitutes and aged hard cheeses are safe for us who are just moderately intolerant from what I read.So if you are Paleo, low carb, Keto or whatever the latest fad is these days, this book is not for youIf you love cooking using your instant pot, air fryer, sheet pans or grills to churn out quick, delicious, healthy family-friendly meals then this should be your go-to book this winter season
I received my Kindle version overnight and have been looking at the recipes all morning, trying to decide what to try first. Every recipe looks delicious, and uses easy to find ingredients, and none look bad to to me. The illustrations are beautiful. I own all 3 Skinnytaste cookbooks and this one is already my favorite.
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