Ebook Download , by Jordan Bourke

Tuesday, March 29, 2011

Ebook Download , by Jordan Bourke

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, by Jordan Bourke

, by Jordan Bourke


, by Jordan Bourke


Ebook Download , by Jordan Bourke

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, by Jordan Bourke

Product details

File Size: 16421 KB

Print Length: 272 pages

Publisher: Weldon Owen (April 18, 2017)

Publication Date: April 18, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0759TN3VV

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#334,363 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is the best Korean cook book written in English I've ever seen so far. I love beautiful picture in it and explanations are easy to inderstand. This Irish chef-Korean designer couple made great collaboration on this book made for revealing best kept secret in Asia.

Korean food translated (in terms of techniques) for the western world, and yet maintaining the flavors of the original. Thanks to the authors for this great effort.

Good book to have and easy to use

Modern and easy

I wanted ONE Korean cookbook. Now in its US release, no translation from metric needed. Interesting and relatively easy recipes, with the ring of authenticity. The instructions are straightforward and the photos both beautiful and helpful. This is the one! Edited to add: I have now tried a number of recipes from the book, and can say that it is not only beautiful, but the recipes work well and get raves from friends. Yes, there are some ingredients to buy, but I would never trust an Asian cookbook that didn't have true Asian ingredients. Great buy, a year later.

Bought through Amazon UK 12/15. Jordan Bourke is an Irish chef who is married to a Korean designer. Of all of the Korean books I've bought over the years this holds the best balance between realistic recipes and authenticity. None of the recipes were too daunting, but all looked familiar to me as someone who has cook Korean before. I look forward to finding some new favorites in here. Well organized. Beautiful photos. Easy to read recipes. Must be prepared for British measures and terms.

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